Small Board (Serves 8–10 people)

Board size: ~12×8 inches (2 boxes) Contents: 3 types of meat (total 12–16 oz) 3 cheeses (total 12–16 oz) Crackers/baguettes (1 box) Small bowls of olives, nuts, dried fruits 1–2 jams or spreads A handful of fresh fruit (grapes, berries)