Green Tea – Oolong Se Chung

Mild with a very slightly nutty aromatic flavour. Oolong teas are made in a similar way to black tea but are given a much shorter withering period, a light roll and then only allowed to ferment only until the edges of the leafs start to turn brown (Oolong means semi-fermented). The tea is then fired, which arrests the fermenting process and captures the interesting flavours of Oolong tea. SE Chung Oolong has a shorter fermentation time than other Oolongs from Fujian province resulting in a more subtle Oolong character. This is why this tea is sought after – delicate flavour notes of a top Oolong combined with green tea characters.